<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16490" val="188335">香辣豇豆烫面蒸饺</h1><div class="bmayi mbm" >
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					烫面面团，多使用中筋面粉来制作，因为中筋以上的面粉，所含蛋白质的质和量都较多，可产生足够的面筋作为支柱，使面食软中带韧，不会太过粘腻。若用低筋面粉来做，则会因面筋不够，做出来的成品粘烂不爽。一般用刀烫面的食物大多采用煎、烙的方式，比如锅贴、葱油饼、馅饼、烧饼、蒸饺等。
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												<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">豇豆</a></label></span><span class='right'>500g</span>
					</td><td>						<span><label   class="fcbm inblok">猪肉馅</a></label></span><span class='right'>200g</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">大葱</a></label></span><span class='right'>1根</span>
					</td><td>						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>300g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">热水</label></span><span class='right'>200ml</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">白胡椒粉</label></span><span class='right'>1g</span>
					</td><td>						<span><label class="fcbm inblok">姜粉</label></span><span class='right'>1g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">辣酱</label></span><span class='right'>5g</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>3g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>15ml</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>15ml</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">辣椒油</label></span><span class='right'>10ml</span>
					</td><td>						<span><label class="fcbm inblok">鸡汁</label></span><span class='right'>5ml</span>
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					<h2>香辣豇豆烫面蒸饺的做法步骤</h2>
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							<p><span class="fwb">1.</span> 肉馅选择三分肥七分瘦比较好。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/1/f/yuan_f1170c40b9528b54b2af3fab1488025f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 豇豆用热水焯烫一下，微微变色即可捞出控干备用。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/6/1/yuan_0644dabae30afcd087c7f590ccc360f1.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 猪肉馅中加入姜粉、白胡椒粉、盐、生抽、料酒顺着一个方向搅拌均匀。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/7/3/yuan_d77acd530405f62ebda6048ab02c4333.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 加入辣酱调味。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/1/8/yuan_d144e3c61fc08e4d5ef3387c00249018.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 再加入鸡汁调味。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/0/0/yuan_2003674aa6a8c652436c6148abe0b820.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 最后放入辣椒油滋润一下肉馅，从切末与肉馅混合拌匀。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/f/6/yuan_5f5abe7c2cb3f4d6d20e4ac772beada6.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 把焯烫过后的豇豆抹刀切碎。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/9/7/yuan_a98e44842b4e28ce9d1a0424ad4db737.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 把切好的豇豆与猪肉馅混合拌匀。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/e/a/yuan_ceafd5caa83ec5c726c43d068699e5da.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 混合过后如果不够咸，可以再适当加入少许盐调味。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/4/d/yuan_4404e3b572638fe20cc6b61aec73b27d.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 面粉中慢慢加入热水，边加入边搅拌成絮状。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/a/7/yuan_3a5c1442e09ac4d84f28aad445429487.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 揉好的面团盖上潮湿的布，饧发15分钟，让面团更加柔软滋润。然后从面团中间掏个洞，揉成均匀的条状。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/f/c/yuan_bfc0feeabbca7d3399f24b10e509e7fc.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">12.</span> 用刀切好等大的面剂子，我称重了一下，每个剂子约15g左右。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/9/2/yuan_092d0da576e93a62f08c0ad244e77f62.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">13.</span> 用擀面杖擀成面皮。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/d/e/yuan_fdb9851a4b6951f0a572ada623e4a3ee.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">14.</span> 按照包饺子的方法，把所有面皮包成大号饺子胚。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/1/0/yuan_c1b66accceb7ce8de1c10c3bfcfe0ab0.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">15.</span> 蒸锅中加水，烧开上汽后放入饺子胚，请中间留有一定的间隔。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/0/8/yuan_605930236f07288578bcb6e05c1b9078.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">16.</span> 盖上锅盖，中火加热约12-15分钟左右即可。<br /></p>
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					<h2>小贴士</h2>
					<p>1、调馅中方辣酱可随意，我用的是老干妈辣酱，犹豫本身有咸味，所以减少了盐的用量。<br />2、肉馅都调味结束，再淋入辣椒油，油可以封住香味和咸味。不要先放油，否则封住味道后，再加盐不容易进味。<br />3、蒸饺子的时间跟饺子大小和火力都有关系，因为豇豆之前焯烫过，肉馅又很好熟，所以不用久蒸。<br />4、判断蒸饺熟没熟，可以用筷子碰触一下蒸饺皮，如果饺子皮有点粘，就再多蒸一会。<br />5、不同的面粉吸水率不同，可以根据实际情况酌情增减。<br /></p>
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